Dark Chocolate Bar with Espresso Beans candy
Endangered Species - Dark Chocolate Bar with Espresso Beans 72% Cocoa - 3 oz (85g)
Endangered Species Dark Chocolate Bar with Espresso Beans 72% Cocoa is made with ethically traded, shade grown cacao and natural ingredients. Velvety dark chocolate + crushed espresso roasted coffee beans = one seriously intense chocolate bar. Walk away from your chocolate encounter with increased knowledge about tigers courtesy of compelling information inside the wrapper of every Endangered Species Dark Chocolate Bar with Espresso Beans 72% Cocoa.
- 72% cocoa content
- Rainforest Alliance Certified Cocoa
- Non-GMO Verified
- Certified Gluten-Free
- Sourced from ethically traded cacao farms ensuring fair trade, responsible labor practices and sustainable farming
We all have need for something sweet and dark chocolate is a healthful way to indulge that desire. Scientific research shows that dark chocolate in small amounts can promote heart health, help cells resist damage from free radicals and even help you better cope with stress.
Want to reap the maximum benefits from chocolate? Keep these 3 things in mind when selecting chocolate:
- Aim for chocolate that has a 70% cocoa content or higher.
- Make sure the first ingredient listed is chocolate liquor or cocoa (not sugar).
- Choose natural and organic chocolate for a healthier planet and healthier you!
Cocoa contents of Endangered Species Chocolate's dark chocolate products range from 70-88%, chocolate liquor is the first ingredient listed on the nutrition panel, and they offer natural and certified organic chocolate selections. Healthy never tasted so good!
With each chocolate bar, Endangered Species Chocolate is protecting diversity of life on our planet and promoting true global change. They donate 10% of net profits to organizations that support species conservation, habitat preservation and humanitarian efforts.
What is Ethical Trade?
Endangered Species Chocolate buys their cacao (the beanlike seed from which chocolate is made) from small family-owned properties. This practice helps sustain the habitats, species and communities in which these farms exist. Their ethical trade criteria ensure farmers humane working conditions and a fair price for their crop.
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